Sanda Millers has written the article âTaste, Fashion and the French Fashion Magazineâ which describes the introduction of the Fashion Magazine and what happened as a result of this. A main concept she talks about is the effect the fashion magazine has had on societyâs âtasteâ. An example of what she writes is âBut whilst taste was indeed borrowed from aesthetic discourse, its application to fashion was, we could say, revolutionary, for these fashion magazines became â as pointed out at the beginning â more than repositories of taste; rather, they prescribed it.â (Miller 2013). This was not the purpose though when the first fashion magazine started which was Le Mercure Galant in 1672. âMoreover it could be argued that the emphatic linking of the words fashion and taste in its title testifies to the unexpected role the concept of taste was to play within the newly emerging context of the fashion magazineâ (Miller 2013) Miller hints at how the Fashion Magazine was unsure of itâs purpose.
We are told how the first accepted fashion magazine was âinitially conceived as a gazette aimed to cover the arts, theatre and literature, as well as society reports and a gossip columnâ (Miller 2013). Â I think the âunexpected roleâ most likely came from the popularity of the items discussed within the magazine, such as the theatre as it is likely only the âbestâ shows would be discussed which in turn gave the magazine credibility for what is good taste. Perhaps the magazines had the credibility to be able to start to âprescribe tasteâ because they showed the style of the French Courts and Aristocratic circles. With these peopleâs style included within the magazine, who are so high up in society automatically gives the magazine authority on taste. Also, the way in which the magazines were displayed could almost be thought as tasteful as the fashion illustrations were drawn by famous artists. With this publicity society can now see a new and alternative view on fashion which they come to like, resulting in their opinion on âgood tasteâ.
With the fashion magazine âprescribing tasteâ, people want to be able to wear what is thought of as good taste. Elizabeth Wilson explains how âRailways, the telephone, the cinema and the mass circulation of newspapers and magazines intensified the rush and pace of modern life ⊠This meant that fashion became even more important than it had been in the pre-industrial city. Itâs circulation of images was itself a form of mass communicationâ (Wilson 1985). I think that this highlights how the fashion magazine makes people aware of style and therefore good taste, with society easily being able to view the popular tastes from all over the country.
âBut it is not simply because la passante distinguishes herself through her appearance that she is an appropriate figure of fashion discourse. Her status as the object of a fugitive encounter captures the ephemerality of both fashion and modernity, making her one of their ideal symbolsâ (Rocamora 2009) This again highlights how fashion magazines are so influential on taste. The imagery that is used within the fashion magazine also shows a fashionable lifestyle.
Having read these articles I think that the introduction of fashion magazines did have an impact on societies taste. This makes me wonder how our taste is being influenced nowadays with images so easily available over the internet. If the taste of society changed so quickly with the introduction of railways then our view on what is good taste must be too. However with the wider amount of sources available to us maybe this means we are more accepting of different tastes.
Bibliography
Wilson, E. (1985) Adorned in Dreams: Fashion and Modernity, London. Virago
Miller, S (2013) Fashion Media Past and Present, London. Bloomsbury
Rocamora A (2009) Fashioning the City Paris Fashion and The Media, London. I.B. Tauris & Co Ltd