Foodways of Knowing: Culture and Identity in the Portuguese Diaspora

Join us on Monday 6th March at 5pm in Avenue 65/1163 for an evening of exploring and experiencing Portuguese food cultures, with Dr Rhian Atkin, Senior Lecturer in Portuguese and Lusophone Studies at Cardiff University and Principal Investigator of Calouste Gulbenkian-funded research project ‘Pão e Vinho sobre a Mesa: Portuguese Food Cultures, Mobility and Migration.’

The talk will be followed by a Portuguese wine and food reception. All are welcome and the event is free to attend, but please do register by emailing Dr Eleanor Jones