Foodways of Knowing: Culture and Identity in the Portuguese Diaspora
Join us on Monday 6th March at 5pm in Avenue 65/1163 for an evening of exploring and experiencing Portuguese food cultures, with Dr Rhian Atkin, Senior Lecturer in Portuguese and Lusophone Studies at Cardiff University and Principal Investigator of Calouste Gulbenkian-funded research project ‘Pão e Vinho sobre a Mesa: Portuguese Food Cultures, Mobility and Migration.
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