Category Archives: International Recipe Swap

Here on the WOW Festival Team we’re keen to get the people of Southampton engaging in intercultural exchange in as many ways as possible. In many cultures, food brings together family and friends and so we’d love to get some recipe contributions from across the globe so people can start connecting with new cultures through new cuisine!

Simply fill out the following form detailing your favourite recipe’s ingredients, method and any top tips you might have to making it. https://goo.gl/z91Wqk

We’ll be making copies of the recipes contributed and posted on our website. Make sure you visit our site often to grab some new recipes, expand your gastronomic horizons and facilitate intercultural exchange through your favourite food!

Pak Choi Jumble – A Nutritious Dish for Everyone

Pak Choi is one of the popular very low calorie leafy vegetables. Nonetheless, it is a very rich source of many vital phyto-nutrients, vitamins, minerals and health-benefiting anti-oxidants. Why don’t you try out this Pak Choi Jumble recipe from Pauline, and serve your family a super nutritious dish.

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Macaroons – A Challenge to all Bakers!

Are you ready to challenge yourself with this very hard to make dessert: Macaroons? Contributed by Bev Tan, this recipe will give you some help.

Fun fact: The name macaron comes from the same Italian name of maccarone, both meaning a soft doughy texture.

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Hogget Pie – Something New to Try!

Do you know: a hogget is a sheep that is 1-2 years old! Lamb in general is really tricky to cook. Let’s try this recipe for hogget pie, which is contributed by Vincent. 1

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