Are you ready to challenge yourself with this very hard to make dessert: Macaroons? Contributed by Bev Tan, this recipe will give you some help.
Fun fact: The name macaron comes from the same Italian name of maccarone, both meaning a soft doughy texture.
Filed under International Recipe Swap
Do you know: a hogget is a sheep that is 1-2 years old! Lamb in general is really tricky to cook. Let’s try this recipe for hogget pie, which is contributed by Vincent. 
Filed under International Recipe Swap
Have never taste a Bulgarian food before? Perhaps this would be the dish that you want to try first!
Fun fact: The difference between the Bulgarian and the Greek Moussaka is that we use the potatoes and not the eggplants.
Filed under International Recipe Swap
