Have never taste a Bulgarian food before? Perhaps this would be the dish that you want to try first!
Fun fact: The difference between the Bulgarian and the Greek Moussaka is that we use the potatoes and not the eggplants.
Have never taste a Bulgarian food before? Perhaps this would be the dish that you want to try first!
Fun fact: The difference between the Bulgarian and the Greek Moussaka is that we use the potatoes and not the eggplants.
Filed under International Recipe Swap
This traditional Greek lemon potatoes by John surely will satisfy all of you, potatoes lovers! Crispy on the outside, fluffy on the inside with a delicious lemony flavour, how can anyone resist form this!
Filed under International Recipe Swap
Lou Owen shared to us her favourite dish, which is made by the grandmother. Pastel de Choclo is a very beloved, traditional Chilean dish that is typically eaten during the summer time.
Filed under International Recipe Swap