{"id":561,"date":"2017-06-28T15:29:36","date_gmt":"2017-06-28T15:29:36","guid":{"rendered":"http:\/\/blog.soton.ac.uk\/adnet\/?p=561"},"modified":"2017-06-28T15:29:36","modified_gmt":"2017-06-28T15:29:36","slug":"training-roundup-looking-for-anaerobic-digestion-or-industrial-biotechnology-training","status":"publish","type":"post","link":"https:\/\/blog.soton.ac.uk\/adnet\/2017\/06\/28\/training-roundup-looking-for-anaerobic-digestion-or-industrial-biotechnology-training\/","title":{"rendered":"Training Roundup &#8211; Looking for Anaerobic Digestion or Industrial Biotechnology Training?"},"content":{"rendered":"<p><span style=\"color: #2026da\"><strong>PhD summer course: Host-microbe symbioses: from functional to ecological perspectives<\/strong><\/span>, Oeiras, Portugal, 9-21<sup>st<\/sup> July 2017. At only 300 Euros, this 2-week summer training course will fill up fast. Deadline for applications is 20<sup>th<\/sup> March. See: <a href=\"http:\/\/pages.igc.gulbenkian.pt\/symbioses2017\/\">http:\/\/pages.igc.gulbenkian.pt\/symbioses2017\/<\/a> .<\/p>\n<p><span style=\"color: #2026da\"><strong>HVCfP: \u201cUtilising genetic resources in R&amp;D\u201d training event<\/strong><\/span>, York, 13th July 2017. Did you know there that the use of some genetic resources in R&amp;D is now covered by EU Regulations and UK law? The \u2018Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization to the Convention on Biological Diversity\u2019 is an international agreement designed to provide a legal framework to ensure that&nbsp; benefits arising from the use of genetic resources are shared fairly. It establishes a legal framework governing access to genetic resources and the traditional knowledge associated with them. This free training event is open to all NIBB members. See: <a href=\"https:\/\/hvcfp.net\/events\/utilising-genetic-resources-in-rd\/\">https:\/\/hvcfp.net\/events\/utilising-genetic-resources-in-rd\/<\/a> .<\/p>\n<p><strong><span style=\"color: #2026da\">Innovation Biocamp York<\/span><\/strong>, UK &#8211; 23-28<sup>th<\/sup> July 2017. The University of York and BioVale are organising an \u201cinnovation biocamp\u201d, a one-week business skills training event for start-ups and new companies in the bioeconomy. The training event is aimed at technology-oriented start-ups and SMEs who are based in North West Europe and work in the bioeconomy (biomass treatment and valorisation, industrial biotechnology, downstream processing, etc). More details can be found on the website <a href=\"https:\/\/www.biovale.org\/event\/innovation-biocamp\/\">https:\/\/www.biovale.org\/event\/innovation-biocamp\/<\/a><\/p>\n<p><strong><span style=\"color: #2026da\">Bioprocessing STARS Skills School<\/span>, <\/strong>National Biologics Manufcturing Centre, Darlington,&nbsp; 11-15<sup>th<\/sup> September 2017. Do you want to find out how your career might develop working for industry, the differences between industrial- and academic-driven research and how the industrial environment matches your career ambitions?&nbsp; Here\u2019s your opportunity to answer these questions and find out much more about your ability to work in teams and how the innovative, entrepreneurial spirit drives research translation. At our week-long, intensive residential training programme, designed around the insights and advice of senior industrialists, you will take part in group-based activities and work with real-life industrial case studies. The programme is designed to engage with the process of entrepreneurship, focus on the development of the ability to promote research ideas and their value to audiences and the key importance of the societal impact of industrial biotechnology. Registration and more details <a href=\"https:\/\/www.surveymonkey.co.uk\/r\/skillsschool\">https:\/\/www.surveymonkey.co.uk\/r\/skillsschool<\/a><\/p>\n<p><span style=\"color: #2026da\"><strong>Aqua Enviro \u201cOdour management: An introduction to odour regulation, assessment and control\u201d<\/strong><\/span>, Aqua Enviro Training Suite, Wakefield, 6<sup>th<\/sup> December 2017. See: <a href=\"http:\/\/www.aquaenviro.co.uk\/courses\/introduction-to-odour-modelling-for-the-management-and-control-of-odours-at-wastewater-treatment-plants\/\">http:\/\/www.aquaenviro.co.uk\/courses\/introduction-to-odour-modelling-for-the-management-and-control-of-odours-at-wastewater-treatment-plants\/<\/a> .<\/p>\n<p><span style=\"color: #2026da\"><strong>Aqua Enviro \u201cPhosphorus Removal and Tertiary Treatment Processes\u201d<\/strong><\/span>, Aqua Enviro Training Suite, Wakefield &#8211; 7<sup>th<\/sup> December 2017. See: <a href=\"http:\/\/www.aquaenviro.co.uk\/courses\/phosphorus-removal-and-tertiary-treatment-processes\/\">http:\/\/www.aquaenviro.co.uk\/courses\/phosphorus-removal-and-tertiary-treatment-processes\/<\/a> .<\/p>\n<p><strong>&nbsp;<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PhD summer course: Host-microbe symbioses: from functional to ecological perspectives, Oeiras, Portugal, 9-21st July 2017. At only 300 Euros, this 2-week summer training course will fill up fast. Deadline for applications is 20th March. See: http:\/\/pages.igc.gulbenkian.pt\/symbioses2017\/ . HVCfP: \u201cUtilising genetic resources in R&amp;D\u201d training event, York, 13th July 2017. Did you know there that the &hellip; <a href=\"https:\/\/blog.soton.ac.uk\/adnet\/2017\/06\/28\/training-roundup-looking-for-anaerobic-digestion-or-industrial-biotechnology-training\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Training Roundup &#8211; Looking for Anaerobic Digestion or Industrial Biotechnology Training?&#8221;<\/span><\/a><\/p>\n","protected":false},"author":97440,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[55693,57],"tags":[886484,55693,874953,401],"class_list":["post-561","post","type-post","status-publish","format-standard","hentry","category-courses","category-events","tag-anaerobic-digestion","tag-courses","tag-industrial-biotechnology","tag-training"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6z7by-93","_links":{"self":[{"href":"https:\/\/blog.soton.ac.uk\/adnet\/wp-json\/wp\/v2\/posts\/561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.soton.ac.uk\/adnet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.soton.ac.uk\/adnet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.soton.ac.uk\/adnet\/wp-json\/wp\/v2\/users\/97440"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.soton.ac.uk\/adnet\/wp-json\/wp\/v2\/comments?post=561"}],"version-history":[{"count":1,"href":"https:\/\/blog.soton.ac.uk\/adnet\/wp-json\/wp\/v2\/posts\/561\/revisions"}],"predecessor-version":[{"id":562,"href":"https:\/\/blog.soton.ac.uk\/adnet\/wp-json\/wp\/v2\/posts\/561\/revisions\/562"}],"wp:attachment":[{"href":"https:\/\/blog.soton.ac.uk\/adnet\/wp-json\/wp\/v2\/media?parent=561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.soton.ac.uk\/adnet\/wp-json\/wp\/v2\/categories?post=561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.soton.ac.uk\/adnet\/wp-json\/wp\/v2\/tags?post=561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}